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Steamed Egg Custard with Shrimp Meat & Peas

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    15min

  • Total time

    30min

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Ingredients

  • Egg
    3pcs
  • Shrimp meat
    8pcs
  • Green peas
    30g
  • Water
    650g
  • Light soy sauce
    3g
  • Sesame Oil
    1g
  • Salt
    1g

Preparation

  • step 1

    Beat 3 eggs in a bowl, add 1 teaspoon of salt and 650g water, mix them uniformly, and filter and pour the egg liquid into a steaming bowl

  • step 2

    Put 8 pcs of shrimp meat and 30g green peas into the steaming bowl, and cover the bowl rim with plastic wrap

  • step 3

    Pour 500g water into the mixing bowl

  • step 4

    Put on the lid and steamer set and operate the STEAM mode for 25min

  • step 5

    Remove the plastic wrap, drizzle 3 tablespoons of light soy sauce and 1 teaspoon of sesame oil, and enjoy the Steamed Egg Custard while it is warm

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