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Suzhou-style Dried Bean Curd with Honeydew

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    25min

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Ingredients

  • Fried bean curd
    130g
  • Oil
    20g
  • White sugar
    35g
  • Light soy sauce
    15g
  • Dark soy sauce
    15g
  • Star anise
    3pcs
  • Water
    150g

Preparation

  • step 1

    Install the whisk and put 20g oil, 35g white sugar, 15g light soy sauce, 15g dark soy sauce, and 150g water in the mixing bowl

  • step 2

    Add 3 star anises, and fry the ingredients at 5min/120°C/BREV1

  • step 3

    Open the lid, add the fried bean curd, and fry the ingredients at 8min/100℃/BREV1

  • step 4

    Put the Rice Stewed with Pumpkin onto a plate for enjoyment!

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