Preparation

• step 1

  Put 10g oil and a piece of sliced Capsicum frutescens into the mixing bowl

• step 2

  Stir-fry the ingredients at 3min/120°C/BREV1

• step 3

  Open the lid, and add 200g Baby Chinese cabbage, 1 teaspoon of salt and 15g vinegar

• step 4

  Put on the measuring cup, and fry the ingredients at 3min/120℃/BREV1

• step 5

  Without the measuring cup, cook the ingredients at 2min/120℃/BREV1 to reduce sauce

• step 6

  Put the Sautéed Sweet Corn with Pine Nuts onto a plate for enjoyment!