Ingredients
-
Egg5pcs
-
Black tea30g
-
Myrcia leaf2pcs
-
Cinnamon bark1 segment
-
Star anise1pc
-
Rock sugar30g
-
Light soy sauce30g
-
Salt10g
-
Thirteen-spice powder3g
Preparation
-
step 1
Put 600g water and 5 eggs into the mixing bowl
-
step 2
Operate the COOK mode for 15min
-
step 3
Take out the eggs, crack the eggshell slightly and put them in the mixing bowl Add 30g black tea, 30g rock sugar, 30g light soy sauce and 10g salt
-
step 4
Add 1 star anise, a big segment of cinnamon bark, 2 Myrcia leaves and 3g thirteen-spice powder
-
step 5
Cook the ingredients at 60min/95℃
-
step 6
Ready for enjoyment