Preparation

• step 1

  Clean 100g lotus root, 100g carrot, 50g sweet broad peas, and 50g black edible fungus

• step 2

  Peel the lotus root and carrot, and remove the ends of the sweet broad peas

• step 3

  Slice the lotus root and carrot, and chop the black edible fungus

• step 4

  Put 3g garlic and 20g oil into the mixing bowl

• step 5

  Fry the ingredients at 3min/120℃/REV1

• step 6

  Add the cleaned lotus root, carrot, sweet broad peas, and black edible fungus, and 5g salt

• step 7

  Fry the ingredients at 6min/120℃/BREV0.5

• step 8

  Program completed