Sweet Dumplings with Black Sesame Stuffing

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  • Cooked black sesame
  • Powdered sugar
  • Lard oil
  • Sticky rice flour
  • Water


  • step 1

    Put and shake 100g raw black sesame seeds in a baking tray and bake them in the oven at 12min/180℃

  • step 2

    Put 100g cooked black sesame and 100g powdered sugar in the mixing bowl

  • step 3

    Put on the measuring cup, and grind the ingredients into powder at 15sec/REV10

  • step 4

    Scrape the ingredients to the bottom of the mixing bowl with a scraper and add 100g lard oil

  • step 5

    Put on the measuring cup, and mix the ingredients at 30sec/BREV3.5

  • step 6

    Take out the mixed black sesame stuffing, refrigerate it in a refrigerator for 2hr, and meanwhile clean the main pan

  • step 7

    Pour 160g water into the mixing bowl, put on the measuring cup, and heat the water at 3min/90℃/BREV1

  • step 8

    Add 200g sticky rice flour

  • step 9

    Put on the measuring cup, mix the ingredients at 30sec/REV6, and scrape the ingredients to the bottom of the mixing bowl with a scraper

  • step 10

    Mix the ingredients at 30sec/REV5 again

  • step 11

    Take out and put the dough onto the surface of a table and knead it with your hands to smoothen its surface

  • step 12

    Cut the dough into 18g equal dough parts, roll each into a dough sphere, and cover them with plastic wrap

  • step 13

    Take out the solidified black sesame lard stuffing from the refrigerator and divide it into equal sesame balls weighing 8g each

  • step 14

    Make the dough and stuffing into sweet dumplings

  • step 15

    Cook the sweet dumplings in water or refrigerate them in a refrigerator

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