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Hamburger

  • Difficulty

    medium

  • Serves

    2

  • Preparation time

    10min

  • Total time

    20min

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Ingredients

  • Burger bun
    4pcs
  • Cheese slices
    4pcs
  • Tomato slices
    4pcs
  • Mayonnaise
    An appropriate amount
  • Butterhead
    An appropriate amount
  • Onion rings
    An appropriate amount
  • Chopped beef
    300g
  • Chopped onion
    40g
  • Egg
    1pc
  • Salt
    1teaspoon
  • Ground black pepper
    1teaspoon
  • Mixed spice
    1teaspoon
  • Oil
    An appropriate amount

Preparation

  • step 1

    Put 300g chopped beef into the mixing bowl

  • step 2

    Add 40g chopped onion

  • step 3

    Put on the measuring cup, and smash the ingredients at 10sec/REV7

  • step 4

    Scrape the beef to the bottom of the mixing bowl with a scraper

  • step 5

    Add 1 egg

  • step 6

    Add 1 teaspoon of salt

  • step 7

    Add 1 teaspoon of mixed spice

  • step 8

    Add 1 teaspoon of ground black pepper

  • step 9

    Mix the ingredients at 30sec/BREV4 uniformly and then take them out

  • step 10

    Divide the minced meat into 4 equal parts, knead each into a meat sphere and then pat it into a flat meat pie

  • step 11

    Heat a pan and pour a little oil into it

  • step 12

    Fry the meat pie until it turns golden brown on both sides

  • step 13

    Cut a burger bun in the middle and fill with lettuce

  • step 14

    Fill with tomato slices

  • step 15

    Fill with the meat pie

  • step 16

    Fill with the onion rings

  • step 17

    Place the mayonnaise

  • step 18

    Put on the cheese slices and cover with the buns

  • step 19

    Ready for enjoyment

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