Preparation

• step 1

  Clean 250g red bean, and put it and 800g water into the mixing bowl

• step 2

  Put on the measuring cup, and stew the red bean at 60min/100℃/REV0.5

• step 3

  Put on the measuring cup, and grind the red bean into powder at 2min/REV10

• step 4

  Scrape the ingredients to the bottom of the mixing bowl with a scraper

• step 5

  Put on the measuring cup, and grind the red bean into powder at 2min/REV10 again

• step 6

  Add 120g white sugar and 80g lard oil

• step 7

  Mix them uniformly with a scraper

• step 8

  Without the measuring cup, fry the ingredients at 5min/120℃/REV1

• step 9

  Put Red Bean Paste into a container and store it in freezing or cool state, and use it as needed