Oil-free Banana Muffin

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step 1
Put 2 ripe bananas and 180g low gluten flour into the mixing bowl
step 2
Add 100g milk, 1 egg and 5g baking powder
step 3
Put on the measuring cup, mix the ingredients at 20sec/REV4, and preheat the oven to 180℃
step 4
Scoop the cake batter into 6 cake moulds and sprinkle raisins on them
step 5
Put the moulds into the oven and bake them at 25min/180℃, or adjust time according to the size of the moulds
step 6
Take out the baked Chocolate Biscuits and cool them for enjoyment