Preparation

• step 1

  Soak Longkou bean vermicelli in warm water until it is soft, cut it into sections and place them on a plate. Add 50g homemade garlic sauce and mix them for later use

• step 2

  Peel the luffa, cut it into 3cm long sections, take out the inner flesh of the top half and place it on the bean vermicelli

• step 3

  Place the shrimp meat with the back line removed on the luffa, and drizzle the garlic sauce

• step 4

  Pour 300g water into the mixing bowl

• step 5

  Put on the measuring cup, and boil the water at 3min/110℃/REV1

• step 6

  Put on the steamer with the luffa and shrimp meat inside and steam them at 8min/110℃/REV1

• step 7

  Ready for enjoyment