Ingredients
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Needle mushroom300g
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Garlic20g
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Chopped scallion5g
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Capsicum frutescens5g
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Light soy sauce20g
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Salt1teaspoon
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Oil20g
Preparation
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step 1
Put 20g oil, 20g garlic cloves and 5g Capsicum frutescens into the mixing bowl
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step 2
Smash the ingredients at 8sec/REV6, take out the smashed ingredients, and clean the mixing bowl
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step 3
Place 300g needle mushroom on a plate, spread the smashed garlic and Capsicum frutescens, sprinkle a teaspoon of salt and drizzle 20g light soy sauce
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step 4
Pour 500g water into the mixing bowl
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step 5
Put on the steamer set and steam the needle mushroom at 18min/110℃/REV1
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step 6
Sprinkle chopped scallion before enjoyment