Preparation

• step 1

  Soak a roll of Longkou bean vermicelli in warm water until it is soft, and then cut it into three sections for later use

• step 2

  Cut off the whiskers and take out the back lines of the fresh shrimps

• step 3

  Drain off residual water from the bean vermicelli, spread it on a plate, and put the clean shrimps on the bean vermicelli

• step 4

  Sprinkle 110g garlic sauce over the back of the shrimps

• step 5

  Pour 500g water into the mixing bowl

• step 6

  Boil the water at 5min/110°C/REV1

• step 7

  Put on the steamer set and steam the shrimps at 12min/110℃/REV1

• step 8

  Sprinkle 5g chopped scallion before enjoyment