Ingredients
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Coix seed150g
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Lemon1pc
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Powdered rock sugar50g
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Water1500g
Preparation
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step 1
Clean 150g coix seeds and soak them in water for 2hr
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step 2
Put the soaked coix seeds and 1,500g water into the mixing bowl
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step 3
Cook the ingredients at 40min/100℃/REV1
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step 4
Pour the cool cooked coix seed water into a container, slice 1 lemon, and add the lemon slices and 50g powdered rock sugar