Preparation

• step 1

  Pour 400g Basa fish steak in the mixing bowl

• step 2

  Put on the measuring cup, and smash the ingredients at 10sec/REV9

• step 3

  Scrape the ingredients to the bottom of the mixing bowl with a scraper, put on the measuring cup, smash the ingredients at 10sec/REV9

• step 4

  Scrape the ingredients to the bottom of the mixing bowl with a scraper, add 2 egg whites, 20g starch, 10g cooking wine and 1 teaspoon of salt

• step 5

  Mix the ingredients at 20sec/BREV5, take out the fish mince, and clean the mixing bowl

• step 6

  Add 1,000g water and 5g shredded ginger

• step 7

  Cook the ingredients at 10min/100℃/REV1

• step 8

  Squeeze fish balls with the jaw between the thumb and the index finger, and put them in the mixing bowl with a spoon

• step 9

  Add 100g water shield, 3 teaspoons of salt, and 1 teaspoon of white pepper powder

• step 10

  Cook the ingredients at 4min/100℃/BREV1

• step 11

  Sprinkle chopped scallion before enjoyment