Ingredients
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Basa Fish Steak400g
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Water shield100g
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Water1000g
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Egg white2pcs
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Starch20g
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Cooking wine10g
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Salt4teaspoons
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White pepper powder1teaspoon
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Chopped scallion5g
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Shredded ginger5g
Preparation
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step 1
Pour 400g Basa fish steak in the mixing bowl
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step 2
Put on the measuring cup, and smash the ingredients at 10sec/REV9
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step 3
Scrape the ingredients to the bottom of the mixing bowl with a scraper, put on the measuring cup, smash the ingredients at 10sec/REV9
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step 4
Scrape the ingredients to the bottom of the mixing bowl with a scraper, add 2 egg whites, 20g starch, 10g cooking wine and 1 teaspoon of salt
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step 5
Mix the ingredients at 20sec/BREV5, take out the fish mince, and clean the mixing bowl
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step 6
Add 1,000g water and 5g shredded ginger
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step 7
Cook the ingredients at 10min/100℃/REV1
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step 8
Squeeze fish balls with the jaw between the thumb and the index finger, and put them in the mixing bowl with a spoon
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step 9
Add 100g water shield, 3 teaspoons of salt, and 1 teaspoon of white pepper powder
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step 10
Cook the ingredients at 4min/100℃/BREV1
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step 11
Sprinkle chopped scallion before enjoyment